Harry's Savoy Grill in Wilmington 19810American Restaurants
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American Restaurants in Brandywine Hundred - Wilmington, DE 19810

Harry's Savoy Grill

2020 Naamans Rd

Wilmington, DE 19810

(302) 475-3000

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Business Hours:

Sunday:04:00pm to 09:00pm
Monday:Closed
Tuesday:11:30am to 09:00pm
Wednesday:11:30am to 09:00pm
Thursday:11:30am to 09:00pm
Friday:11:30am to 10:00pm
Saturday:04:00pm to 10:00pm

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Product - Harry's Savoy Grill in Brandywine Hundred - Wilmington, DE American Restaurants

Dessert Menu

  • Desserts

    • Crème Brûlée

      $9.00
    • Classic Cheesecake

      Cranberry compote, vanilla cream, lemon graham cracker crumble

      $9.00
    • Warm Valrhona Chocolate Gourmandise

      Vanilla cookie butter gelato, salted cookie crumble

      $10.00
    • Apple Cushion

      Tatin style apple, phyllo pastry, brandy sauce, cinnamon brown butter ice cream

      $12.00
    • Spiced Burgundy Poached Pear

      Orange almond cake, honey, vanilla mascarpone crème

      $9.00
    • Banana Tres Leches

      Vanilla cake with banana cream, dulce de leche, whipped valrhona ganache

      $9.00
    • Pumpkin Caramel Bar

      Pumpkin custard, salted caramel cremeux, cheesecake ice cream

      $10.00
    • Artisanal Cheese Board

      Marcona almonds, grilled baguette, honeycomb, fig jam. Recommended Wine: Sandeman Ruby Port $8

      $24.00
  • Gelato

    $8

    • Vanilla

    • Belgian Dark Chocolate

    • Hazelnut Chocolate Crunch

  • Sorbet

    • Strawberry

      $8.00
    • Mango

      $8.00
  • Liquid Desserts

    • Harry's Irish Coffee

      Jameson whiskey, cinnamon simple syrup, heavy cream

      $9.00
    • Espresso Martini

      Espresso, absolut vanilla, coffee liqueur

      $11.00
  • Coffee & Hot Tea

    • La Colombe Corsica

      $4.00
    • La Colombe Monte Carlo Decaf

      $4.00
    • Espresso

      $4.00
    • Cappuccino

      $5.00
  • Mighty Leaf Hot Tea Selection

    $3

    • Breakfast Americana

    • Organic Earl Gray

    • Green Tea Tropical

    • Chamomile Citrus

    • Mint Melange

    • African Nectar

    • Green Dragon

  • Ports & Dessert Wines

    Price reflects a 3 ounce pour

    • Sandeman Ruby Port

      $8.00
    • Fonseca 10 Year Tawny Port

      $11.00
    • Grahams 20 Year Tawny Port

      $17.00
    • Campbells Rutherglen Tokay

      $9.50
    • Heinz Eifel Beerenauslese '16

      $9.50
    • Château Roumieu Sauternes '17

      $11.00
    • Lustau Pedro Ximénez Sherry

      $10.00
  • Cognacs

    price reflects a snifter (2oz) pour

    • Hennessey VS

      $11.00
    • Courvoisier VSOP

      $10.50
    • Remy Martin VSOP

      $11.00
    • Remy Martin XO

      $34.00
    • Grand Marnier

      $9.50
    • Larressingle Armagnac VSOP

      $13.00

Dinner Menu

  • Soups & Salads

    • New England Clam Chowder

      $9.95
    • French Onion Soup

      $10.95
    • Minestrone

      $9.95
    • Roasted Beet Salad

      Mesclun greens, goat cheese, walnut vinaigrette

      $13.95
    • Brussels Sprouts Salad

      Toasted almonds, tomato, sieved egg, reggiano, lemon vinaigrette

      $12.95
    • Wedge Salad

      Pepper-crusted pork belly, tomato, red onions, chives, blue cheese dressing

      $12.95
    • Salad Vert

      Bibb lettuce, tarragon, chives, champagne vinaigrette

      $8.95
    • Caesar

      Shaved reggiano, croutons

      $8.95
      $12.95
    • Tuscan Kale Salad

      Butternut squash, pomegranate seeds, feta, Pistachios, cider-date dressing

      $12.95
    • Maine Lobster Salad

      Bibb lettuce, avocado, tomato

      $34.95
  • Salad Additions

    Add to any salad

    • Grilled Chicken

      $4.00
    • Grilled Shrimp

      ea

      $4.00
    • Crab Cake

      $20.00
    • Scallop

      ea

      $7.00
    • Jumbo Lump Crabmeat

      $20.00
  • Raw Bar & Chilled Seafood*

    Freshly Shucked Oysters on the Half Shell

    • East Coast, Blue Point (CT)

      ea

      $3.00
    • West Coast, Glacier Point (AK)

      ea

      $3.25
    • Premium, Fortune (NS)

      ea

      $3.50
    • Premium, Sex on the Bay (NB)

      ea

      $3.50
    • Cherrystone Clams

      On the ½ shell

      ea

      $2.00
    • Crabmeat Cocktail

      $20.00
    • Jumbo Shrimp Cocktail

      ea

      $4.00
  • Appetizers

    • Clams Casino

      Bacon, casino butter

      $16.95
    • Hot Crab & Artichoke Dip

      Crispy croutons

      $14.95
    • Crispy Calamari

      Mustard lemon aioli, peppadews, scallion, black sesame seeds

      $14.95
    • Escargots a La Bourguignon

      $13.95
    • Filet Mignon Tartare

      Cured egg yolk, capers, parsley, toasted baguette

      $15.95
    • Roasted Cauliflower

      Smoked paprika, parmesan, basil aioli

      $11.95
    • Sesame Seared Tuna

      Ginger-wasabi cream, cucumber, pickled carrots, peanuts

      $17.95
    • Artisanal Cheese Board

      Idiazabal, cooper's hill, & dutch girl cheese, marcona almonds, grilled baguette, honeycomb, fig jam

      $24.00
  • Harry's Steaks

    Recommended steak wine: St. Francis Cabernet Sauvignon, Sonoma, CA '18 ($14 gls / $58 btl). Each steak comes with a sauce or topping, you may add additional toppings for $3 each. Sauces: peppercorn, béarnaise, bordelaise, bercy butter, bacon-bourbon butter. Toppings: sautéed onions, sautéed mushrooms

    • Harry's Signature 45 Day Aged 18oz Ribeye

      $49.95
    • Grilled Filet Mignon

      Center cut

      6oz

      $35.95

      8oz

      $41.95
    • 16oz New York Strip Steak

      $45.95
  • Land

    • Harry's Award Winning Prime Rib au Jus

      Whipped potatoes

      Grill Cut 12oz

      $41.95

      Savoy Cut 18oz

      $46.95
    • Roasted Rack of Lamb

      Grilled broccolini, pomegranate bordelaise, mint

      $37.95
    • Broiled Prime Pork Chop

      Sautéed swiss chard, plum chutney

      $34.95
  • Sea

    • Buttermilk Battered Soft Shell Crabs

      Napa cabbage slaw, lemon cauliflower purée

      $38.95
    • Broiled Jumbo Lump Crab Cakes

      Apple & fennel slaw, crispy prosciutto, cajun remoulade

      $39.95
    • Pan Seared Diver Sea Scallops

      Risotto, braised fennel, beurre-rouge

      $37.95
    • Faroe Island Salmon

      Oyster mushrooms, olive tapenade, spinach coulis

      $33.95
    • Pan Seared Halibut

      Forbidden rice, snow peas & peppadews, peach purée

      $35.95
    • Shrimp Scampi

      Linguine, garlic lemon butter, diced tomato, basil, parmesan

      $31.95
  • Veg

    • Vegan Seitan Marsala

      Quinoa, haricots verts

      $28.95
    • Hearts of Palm Scampi

      Linguini, garlic, lemon butter, diced tomato, parmesan, basil

      $26.95
  • Steak & Entrée Add Ons

    • Jumbo Lump Crab Cake

      $20.00
    • Grilled Shrimp

      ea

      $4.00
    • Scallops

      ea

      $7.00
    • Jumbo Lump Crabmeat

      $20.00
    • Oscar Style

      $22.00
    • 6oz Maine Lobster Tail

      $29.00
  • Sides

    • Lobster Mashed Potatoes

      $24.95
    • Bacon-Horseradish Mashed Potatoes

      $9.95
    • Whipped Potatoes

      $7.95
    • Roasted Garlic New Potatoes

      $8.95
    • Shaved Onions

      Zesty garlic aioli

      $9.95
    • Reggiano & Truffle Fries

      Truffle aioli

      $15.95
    • Crab Mac & Cheese

      Cheddar, reggiano, old bay, bread crumbs

      $14.95
    • Seasoned Sautéed Spinach

      $9.95
    • Sautéed Brussels Sprouts

      $9.95
    • Kennett Square Mushrooms

      $9.95
    • Butter Poached Asparagus

      $9.95
    • Sautéed Haricots Verts

      $8.95
    • Roasted Tri-Color Carrots

      $8.95
  • Harry's Weekly Specials

    • Every Wednesday - ½ Price Wine Night

      Over 50 bottles of wine for 50% off

    • Every Thursday - Oysters

      $2.00
    • Sunday Prime Rib Special - Classic 3-course Dinner

      Excluding holidays

      $44.95

Grill - Bar Menu

  • Small Plates

    • Lamb Lollipops (3)

      $17.95
    • Au Poivre Ribeye Steak Tips

      Peppercorn sauce, whipped potatoes

      $15.95
    • BLT Scallop Sliders (2)

      Apple wood smoked bacon, peppadews, basil aioli

      $16.95
    • Steak Tartare Crostini

      $15.95
    • Buffalo Chicken Tenders

      Blue cheese dressing

      $9.95
    • Buffalo Cauliflower

      Blue cheese dressing

      $9.95
  • Shareable

    • Harry's Shrimp Cocktail

      ea

      $4.00
    • Hot Crabmeat and Artichoke Dip

      $14.95
    • Filet Mignon Tartare

      Cured egg yolk, capers, parsley, toasted baguette

      $15.95
    • Clams Casino

      Bacon, casino butter

      $16.95
    • Crab Mac & Cheese

      $14.95
    • Crispy Calamari

      Mustard lemon aioli, scallion, peppadews, black sesame seeds

      $14.95
    • Sesame Seared Tuna

      Ginger wasabi cream, cucumber, pickled carrots, peanuts

      $17.95
    • Escargots à la Bourguignonne

      $13.95
    • Roasted Cauliflower

      Smoked paprika, parmesan, basil aioli

      $11.95
    • Reggiano & Truffle Fries

      Truffle aioli

      $15.95
  • Soups & Salads

    • New England Clam Chowder

      $9.95
    • French Onion Soup

      $10.95
    • Caesar Salad

      Shaved reggiano

      $8.95
      $12.95
    • Salad Vert

      Bibb lettuce, tarragon, chives, champagne vinaigrette

      $8.95
    • Shaved Brussels Sprouts

      Toasted almonds, tomato, sieved egg, reggiano, fresh lemon vinaigrette

      $12.95
    • BLT Wedge

      Pepper crusted pork belly, tomato, red onion, bleu cheese dressing

      $12.95
    • Crab Cake Garden Salad

      Mixed greens, tomatoes, crispy potato sticks, creamy garlic herb dressing

      $24.95
    • Maine Lobster Salad

      Bibb lettuce, avocado, tomato

      $34.95
  • Salad - Additions

    Add to any salad

    • Grilled Chicken

      $4.00
    • Grilled Shrimp

      ea

      $4.00
    • Crab Cake

      $20.00
    • Scallop

      ea

      $7.00
    • Jumbo Lump Crabmeat

      $20.00
  • Sandwiches

    Served with fries, substitute side salad or side Caesar +$2

    • Prime Rib Sandwich

      Open-faced, horseradish sauce

      $29.95
    • Charbroiled Ground Sirloin Burger

      Goat cheese, caramelized onions, bibb lettuce, house bbq

      $15.95
    • Green Valley Farms Steak Burger

      Local grass fed beef, beer cheese, heirloom tomato, arugula

      $17.95
    • Hot Roast Beef & Cheddar

      Crispy fried onions, creamy horseradish, au jus

      $17.95
    • Buffalo Chicken

      Buttermilk battered chicken, buffalo sauce, lettuce, blue cheese, brioche bun

      $15.95
    • Lobster Roll

      Maine lobster, buttered new england style roll

      $26.95
    • Crab Cake Sandwich

      Fresh slaw, lemon aioli

      $24.95
    • Buttermilk Battered Soft Shell Crab BLT

      Basil aioli

      $19.95

Lunch Menu

  • Appetizers

    • Filet Mignon Tartare

      Cured egg yolk, capers, parsley, toasted baguette

      $15.95
    • Hot Crab & Artichoke Dip

      Crispy sourdough croutons

      $14.95
    • Crispy Calamari

      Mustard lemon aioli, peppadews, scallions, black sesame seeds

      $14.95
    • Escargots à la Bourguignonne

      $12.95
    • Clams Casino

      Bacon, casino butter

      $16.95
    • Sesame Seared Tuna

      Ginger wasabi cream, cucumber, pickled carrots, peanuts

      $17.95
    • Roasted Cauliflower

      Smoked paprika, parmesan, basil aioli

      $11.95
  • Raw Bar & Chilled Seafood*

    Freshly Shucked Oysters on the Half Shell

    • East Coast, Blue Point (CT)

      ea

      $3.00
    • West Coast, Glacier Point (AK)

      ea

      $3.25
    • Premium, Fortune (NS)

      ea

      $3.50
    • Premium, Sex on The Bay (NB)

      ea

      $3.50
    • Cherrystone Clams

      On the ½ shell

      ea

      $2.00
    • Crabmeat Cocktail

      $20.00
    • Jumbo Shrimp Cocktail

      ea

      $4.00
  • Soups & Salads

    • New England Clam Chowder

      $9.95
    • French Onion Soup

      $10.95
    • Minestrone

      $9.95
    • Roasted Beet Salad

      Mesclun greens, goat cheese, walnut vinaigrette

      $13.95
    • Tuscan Kale Salad

      Butternut squash, pomegranate, feta, pistachios, cider-date dressing

      $12.95
    • Caesar Salad

      Shaved reggiano

      $8.95
      $12.95
    • Salad Vert

      Bibb lettuce, tarragon, chives, champagne vinaigrette

      $8.95
    • Shaved Brussels Sprouts

      Toasted almonds, tomato, sieved egg, reggiano, lemon vinaigrette

      $12.95
    • Wedge Salad

      Pepper crusted pork belly, tomato, red onion, bleu cheese dressing

      $12.95
    • Crab Cake Garden Salad

      Mixed greens, tomatoes, crispy potato sticks, creamy garlic herb dressing

      $24.95
    • Maine Lobster Salad

      Bibb lettuce, avocado, tomato

      $34.95
  • Salad Additions

    Add to any salad

    • Grilled Chicken

      $4.00
    • Grilled Shrimp

      ea

      $4.00
    • Crab Cake

      $20.00
    • Scallop

      ea

      $7.00
    • Jumbo Lump Crabmeat

      $20.00
  • Sandwiches

    Served with fries, substitute side salad or side Caesar +$2

    • Prime Rib Sandwich

      Open-faced, creamy horseradish sauce, au jus

      $29.95
    • Charbroiled Ground Sirloin Burger

      Goat cheese, caramelized onions, bibb lettuce, house BBQ sauce

      $15.95
    • Green Valley Farm Steak Burger

      Local grass fed beef, beer cheese, heirloom tomato, arugula

      $17.95
    • Hot Roast Beef & Cheddar

      Crispy fried onions, creamy horseradish sauce & au jus

      $17.95
    • Buffalo Chicken

      Buttermilk battered chicken, buffalo sauce, lettuce, blue cheese dressing, brioche bun

      $15.95
    • Crab Cake Sandwich

      Fresh slaw, lemon aioli

      $24.95
    • Lobster Roll

      Maine lobster salad, buttered New England style roll

      $26.95
    • Buttermilk Battered Soft Shell Crab BLT

      Basil aioli

      $19.95
  • Entrées

    • Harry's Award Winning Prime Rib

      Au jus "medium rare at its best," whipped potatoes

      Chef's Cut (10oz)

      $39.95

      Grill Cut (12oz)

      $41.95

      Savoy Cut (18oz)

      $46.95
    • Jumbo Lump Crab Cakes

      Fire-roasted corn & arugula salad, cilantro-lime aioli

      $39.95
    • Crab Mac & Cheese

      Mixed green salad, creamy garlic dressing; Crab mac & cheese contains cheddar, reggiano, old bay, bread crumbs

      $18.95
    • Faroe Island Salmon

      Oyster mushrooms, olive tapenade, spinach coulis

      $33.95
  • Steak

    Each steak comes with a complimentary sauce or topping. You may add additional toppings for $3 each. Sauces: peppercorn sauce, béarnaise, bordelaise, bercy butter, bacon-bourbon butter. Toppings: sautéed onions, sautéed mushrooms

    • Grilled Filet Mignon

      6oz

      $35.95

      8oz

      $41.95
    • 16oz New York Strip Steak

      $45.95
    • 18oz 45 Day Aged Ribeye

      $49.95
  • Create Your Own Surf & Turf

    Add any of the following to your steak or entrée

    • Jumbo Lump Crab Cake

      $20.00
    • Grilled Shrimp

      ea

      $4.00
    • Scallop

      ea

      $7.00
    • Oscar Style

      $22.00
    • 6oz Maine Lobster Tail

      $29.00
    • Jumbo Lump Crabmeat

      $20.00
  • Sides

    • Butter Poached Asparagus

      $9.95
    • Sautéed Spinach

      $9.95
    • Sautéed Haricots Verts

      $8.95
    • Sautéed Brussels Sprouts

      $9.95
    • Tri-Color Carrots

      $8.95
    • Lobster Mashed Potatoes

      $24.95
    • Shaved Onion

      Zesty garlic aioli

      $9.95
    • Reggiano & Truffle Fries

      Truffle aioli

      $15.95
    • Kennett Square Mushrooms

      $9.95
    • Bacon-Horseradish Mashed Potatoes

      $9.95
    • Garlic New Potatoes

      $8.95
    • Whipped Potatoes

      $7.95
  • 1st Course

    choice of:

    • Salad Vert

    • Clam Chowder

  • 2nd Course

    choice of:

    • Steak Frites

      Haricots verts, bercy butter, fries

    • Grilled Chicken

      Peach chutney, sautÉed spinach, roasted potatoes

  • Dessert

    choice of:

    • Crème Brulee

    • Gelato

Wine List

  • Chardonnay

    • Girardin, Bienvenues-Bâtard Montrachet, Grand Cru '05

      Bottle

      $262.00
    • Ramey, Woolsey Road Vineyard, Russian River Valley '13

      Bottle

      $110.00
    • Flowers, Sonoma Coast '19

      Bottle

      $98.00
    • Cakebread, Napa Valley '20

      Bottle

      $92.00
    • En Route "Brumaire" By Far Niente, Russian River Valley '17

      Bottle

      $88.00
    • Domaine Prunier, Côte d'Or, Burgundy, France '18*

      Bottle

      $65.00
    • Gundlach Bundschu, Sonoma, CA '19*

      Bottle

      $55.00
    • Albert Bichot, Mâcon-Villages, Burgundy, France '20*

      Bottle

      $48.00
    • Raeburn, Russian River Valley, CA '20

      Bottle

      $45.00
    • Alexander Valley Vineyards, Alexander Valley, CA '19*

      Bottle

      $44.00
    • Daou Vineyards, Paso Robles, CA '21*

      Bottle

      $42.00
    • Kendall-Jackson "Vintners' Reserve", California '20*

      Bottle

      $38.00
    • Hayes Ranch, California '20

      Bottle

      $32.00
  • Sauvignon Blanc

    • Cloudy Bay, Marlborough, New Zealand '21*

      Bottle

      $64.00
    • Twomey, Napa/Sonoma County, CA '20

      Bottle

      $63.00
    • Sager & Verdier Sancerre, Loire Valley '20*

      Bottle

      $58.00
    • Peju, Napa Valley, CA '21

      Bottle

      $52.00
    • Kim Crawford, New Zealand '20*

      Bottle

      $47.00
    • Simi, Sonoma, CA '21*

      Bottle

      $38.00
    • Babich, Marlborogh, New Zealand '21

      Bottle

      $37.00
    • Blanchard & Lurton "Les Fous", Mendoza, Argentina '20

      Bottle

      $36.00
  • Dessert Wines

    • Campbell's Rutherglen Tokay, Australia

      Bottle (375ml)

      $41.00
    • Chateau d'Yquem, Sauternes '94

      Bottle (750ml)

      $395.00
    • Château Roumieu Sauternes, France '17

      Bottle (375ml)

      $46.00
    • Heinz Eifel Silvaner Beerenauslese '16

      Bottle (375ml)

      $38.00
  • A.B.C. (Anything but Chardonnay)

    • Ameztoi Getariako, Txakoli, Getariako Txakolina, Spain '21*

      Bottle

      $47.00
    • Arnaldo-Caprai "Grecante", Grechetto, Umbria, Italy '20*

      Bottle

      $52.00
    • Pratsch, Grüner Veltliner "Rotenpüllen", Austria '21*

      Bottle

      $46.00
    • Wieninger, Riesling, Vienna Hills, Austria '19*

      Bottle

      $50.00
    • Argiolas Costamolino, Vermentino, Sardinia, Italy '20

      Bottle

      $39.00
    • Forge Cellars Dry, Riesling, Seneca Lake, New York '19*

      Bottle

      $40.00
    • Conundrum (Viognier, Muscat, Sauvignon Blanc & Chardonnay) CA '20*

      Bottle

      $39.00
    • Nortico, Alvarinho, Vinho Regional Minho, Portugal '21

      Bottle

      $40.00
    • Colimoro, Pinot Grigio, Alto Adige, Italy '20*

      Bottle

      $38.00
    • Oysterman, Muscadet, Muscadet Sèvre et Maine, France '20*

      Bottle

      $32.00
    • Famille Perrin, Cotes du Rhone Reserve Blanc, Rhone Valley, France '20*

      Bottle

      $33.00
    • Zenato, Pinot Grigio, Alto Adige '20

      Bottle

      $32.00
    • Vajra, Moscato d'Asti, Piedmont, Italy '21*

      Bottle

      $43.00
    • Chateau St. Michelle, Riesling, Columbia Valley '20

      Bottle

      $31.00
  • Champagne & Sparkling Wines

    • Veuve Clicquot Rosé, Brut NV Champagne, France

      Bottle (750ml)

      $175.00
    • Veuve Clicquot, Brut NV Champagne, France

      Bottle (750ml)

      $140.00

      Bottle (375ml)

      $75.00
    • Duval-Leroy, Brut, Champagne, France

      750ml

      $72.00
    • Moët & Chandon Impérial, Brut, Champagne, France

      Bottle (750ml)

      $120.00

      Bottle (375ml)

      $64.00
    • Quinta do Regueiro, Vinho Verde Bruto Espumante, Portugal '18*

      Bottle

      $58.00
    • Schramsberg, Blanc de Blancs Brut, California '18

      Bottle

      $70.00
    • Kuentz-Bas, Cremant d'Alsace Brut, Alsace, France

      Bottle

      $44.00
    • Naveran Cava, Brut Rosé, Penedes, Spain '19*

      Bottle

      $40.00
    • Charles de Fere, Blanc de Blancs Brut, France*

      Bottle

      $36.00
    • Dibon Cava, Spain

      Bottle

      $28.00
  • Cabernet Sauvignon

    • Far Niente, Napa Valley, CA '18

      Bottle

      $210.00
    • Nickel & Nickel, De Carle Vineyard, Rutherford, CA '18

      Bottle

      $170.00
    • Joseph Phelps, Napa Valley '19

      Bottle

      $156.00
    • Delille Cellars "Four Flags", Red Mountain, Washington '18

      Bottle

      $142.00
    • Caymus, Napa Valley '20

      Bottle

      $155.00
    • Cakebread, Napa Valley '19

      Bottle

      $138.00
    • Neyers, "Neyers Ranch", Napa Valley '18

      Bottle

      $132.00
    • Silver Oak, Alexander Valley '17

      Bottle

      $130.00
    • Lion Tamer, Napa Valley '18*

      Bottle

      $120.00
    • Hall, Napa Valley '18

      Bottle

      $116.00
    • Clos du Val, Napa Valley '19*

      Bottle

      $106.00
    • Silverado Vineyards, Napa Valley '18*

      Bottle

      $110.00
    • The Prisoner, Napa Valley '19*

      Bottle

      $98.00
    • Trefethen, Oak Knoll, Napa Valley '19*

      Bottle

      $76.00
    • Beringer Knights Valley, Sonoma '19*

      Bottle

      $72.00
    • Worthy, "Sophie's Cuvee", Napa Valley '16

      Bottle

      $70.00
    • Postmark by Duckhorn, Paso Robles '19

      Bottle

      $66.00
    • Januik, Columbia Valley, WA '19*

      Bottle

      $68.00
    • St. Francis, Sonoma '19

      Bottle

      $58.00
    • Alexander Valley Vineyards, Alexander Valley, CA '19*

      Bottle

      $56.00
    • The Critic, Napa Valley '20*

      Bottle

      $50.00
    • Tenshen, Paso Robles, CA '19

      Bottle

      $49.00
    • Michael & David "freakshow", Lodi, CA '20*

      Bottle

      $45.00
    • Educated Guess, North Coast, CA '19*

      Bottle

      $43.00
    • Haras de Pirque "Hussonet", Gran Reserva, Chile '18*

      Bottle

      $40.00
    • Casas del Bosque "Gran Reserva", Maipo Valley, Chile '19*

      Bottle

      $44.00
    • Lapis Luna, Lodi, California '20*

      Bottle

      $40.00
    • Hayes Ranch, California '19

      Bottle

      $32.00
  • Cab & Merlot Blends/Bordeaux

    • Daou Vineyards "Bodyguard", Paso Robles, CA '19 (Petit Verdot/Petite Sirah)

      Bottle

      $70.00
    • Whitehall Lane "Tre Leoni", Napa Valley '17 (Cab/Merlot/Syrah/Zin)*

      Bottle

      $63.00
    • Murrieta's Well "The Spur", Livermore Valley '19 (Cab/Merlot/Petite Sirah/Malbec)*

      Bottle

      $56.00
    • Decoy by Duckhorn, Sonoma '19 (Cab/Merlot/Zin/Petite Sirah)

      Bottle

      $50.00
    • The Pessimist by Daou, Paso Robles, CA '20 (Petite Sirah, Zin, Syrah, Lagrein)*

      Bottle

      $45.00
    • Château Haut-La Péreyre, Bordeaux '18 (Merlot/Cab)*

      Bottle

      $42.00
    • Lone Birch, Yakima Valley, WA '20 (Merlot, Syrah, Cab)*

      Bottle

      $40.00
  • Italian & Spanish Varietals

    • Donatella Brunello di Montalcino, Tuscany '17

      Bottle

      $136.00
    • Buglioni, Amarone della Valpolicella Classico, Verona, Italy '17

      Bottle

      $126.00
    • Cruz de Alba, Tempranillo, Ribera del Duero, Spain '16

      Bottle

      $65.00
    • Castello di Neive, Barbaresco, Piemonte, Italy '19*

      Bottle

      $70.00
    • Produttori del Barbaresco Langhe, Nebbiolo, Piemonte, Italy '18

      Bottle

      $60.00
    • Caparzo, Rosso di Montalcino, Tuscany, Italy '19*

      Bottle

      $50.00
    • Ca' Viola, Dolcetto d'Alba, Piemonte, Italy '20*

      Bottle

      $48.00
    • Allegrini "Palazzo Della Torre" (Corvina/Rondinella /Sangiovese) Verona,italy '16

      Bottle

      $46.00
    • Lamole di Lamole "Maggiolo" Chianti Classico, Tuscany, Italy '19*

      Bottle

      $47.00
    • Querciabella "Mongrana" (Sangiovese/Merlot/Cab), Maremma, Italy'17

      Bottle

      $44.00
    • Masi "Bonacosta", Valpolicella Classico, Verona, Italy '20

      Bottle

      $44.00
  • Merlot

    • Duckhorn, Napa Valley '18

      Bottle

      $94.00
    • Grgich Hills Estate, Napa Valley '16

      Bottle

      $92.00
    • Daou "Sequentis", Paso Robles '19*

      Bottle

      $88.00
    • Charles Smith "Velvet Devil", Washington '19

      Bottle

      $35.00
  • Pinot Noir/Burgundy

    • Jean-Claude Boisset, Savigny-lès-Beaune "Les Planchots", France '18

      Bottle

      $140.00
    • Goldeneye by Duckhorn, Anderson Valley, CA '19

      Bottle

      $94.00
    • Panthera, Sonoma Coast, CA '18

      Bottle

      $80.00
    • Willamette Valley Vineyards, Willamette Valley, OR '20*

      Bottle

      $65.00
    • Bouchaine, Carneros, Napa Valley, CA '18*

      Bottle

      $63.00
    • La Follette, "Los Primeros", Sonoma, CA '19*

      Bottle

      $60.00
    • Domaine Anderson, Anderson Valley, CA '15

      Bottle

      $56.00
    • Montinore Estate, Willamette Valley, OR '18

      Bottle

      $52.00
    • Angels Ink, Monterey County, CA '20*

      Bottle

      $48.00
    • Lyric by Etude, Santa Barbara, CA '19*

      Bottle

      $44.00
  • Syrah, Grenache/Côtes du Rhône

    • Gibson, Grenache, McLaren Vale, South Australia '04

      Magnum

      $262.00
    • Orin Swift "Abstract", Napa Valley '20 (Grenache/Petit Sirah/Syrah)

      Bottle

      $84.00
    • Maison La Berthaude, Chateauneuf du Pape, Rhone Valley, '18*

      Bottle

      $80.00
    • Caymus Red Schooner "Transit No.1", Shiraz, Australia '18

      Bottle

      $64.00
    • Alain Voge "Les Peyrouses", Côtes du Rhône '18 (Syrah)*

      Bottle

      $52.00
    • Domaine Faillenc Sainte Marie, Corbières, FR '17*

      Bottle

      $44.00
  • Zinfandel

    • Mount Peak "Rattlesnake", Sonoma County '19*

      Bottle

      $75.00
    • Michael & David "Earthquake", Lodi, CA '19*

      Bottle

      $64.00
    • Frog's Leap, Napa Valley, CA '20

      Bottle

      $68.00
    • 7 Deadly Zins, Lodi, CA '18

      Bottle

      $42.00
    • Petraio, Primitivo, Puglia, Italy '20*

      Bottle

      $37.00
  • Other Reds

    • Yacoubian-Hobbs, Areni "Sarpina", Vayots Dzor, Armenia '16*

      Bottle

      $86.00
    • Caymus Grand Durif (Petite Sirah), Suisun Valley, CA '19*

      Bottle

      $72.00
    • Unshackled by Prisoner Wine Co., CA '19 (Zin/Malbec/Petite Sirah/Syrah)*

      Bottle

      $55.00
    • Depardon "Domaine de la Bêche", Cru Beaujolais, Régnié, FR '20*

      Bottle

      $50.00
    • Catena, Malbec, Mendoza, Argentina '18

      Bottle

      $50.00
    • La Posta "Armando" Bonarda, Mendoza, Argentina '18

      Bottle

      $40.00
attribution
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