Sunday: | 04:00pm to 09:00pm |
Monday: | Closed |
Tuesday: | 11:30am to 09:00pm |
Wednesday: | 11:30am to 09:00pm |
Thursday: | 11:30am to 09:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 04:00pm to 10:00pm |
1811 Concord Pike
3456 Naamans Rd
1001 W 4Th St
528 Montchanin Rd
2021 Kirkwood Hwy
1700 Kirkwood Hwy
Crème Brûlée
$9.00 |
Classic Cheesecake
Cranberry compote, vanilla cream, lemon graham cracker crumble
$9.00 |
Warm Valrhona Chocolate Gourmandise
Vanilla cookie butter gelato, salted cookie crumble
$10.00 |
Apple Cushion
Tatin style apple, phyllo pastry, brandy sauce, cinnamon brown butter ice cream
$12.00 |
Spiced Burgundy Poached Pear
Orange almond cake, honey, vanilla mascarpone crème
$9.00 |
Banana Tres Leches
Vanilla cake with banana cream, dulce de leche, whipped valrhona ganache
$9.00 |
Pumpkin Caramel Bar
Pumpkin custard, salted caramel cremeux, cheesecake ice cream
$10.00 |
Artisanal Cheese Board
Marcona almonds, grilled baguette, honeycomb, fig jam. Recommended Wine: Sandeman Ruby Port $8
$24.00 |
$8
Vanilla
Belgian Dark Chocolate
Hazelnut Chocolate Crunch
Strawberry
$8.00 |
Mango
$8.00 |
Harry's Irish Coffee
Jameson whiskey, cinnamon simple syrup, heavy cream
$9.00 |
Espresso Martini
Espresso, absolut vanilla, coffee liqueur
$11.00 |
La Colombe Corsica
$4.00 |
La Colombe Monte Carlo Decaf
$4.00 |
Espresso
$4.00 |
Cappuccino
$5.00 |
$3
Breakfast Americana
Organic Earl Gray
Green Tea Tropical
Chamomile Citrus
Mint Melange
African Nectar
Green Dragon
Price reflects a 3 ounce pour
Sandeman Ruby Port
$8.00 |
Fonseca 10 Year Tawny Port
$11.00 |
Grahams 20 Year Tawny Port
$17.00 |
Campbells Rutherglen Tokay
$9.50 |
Heinz Eifel Beerenauslese '16
$9.50 |
Château Roumieu Sauternes '17
$11.00 |
Lustau Pedro Ximénez Sherry
$10.00 |
price reflects a snifter (2oz) pour
Hennessey VS
$11.00 |
Courvoisier VSOP
$10.50 |
Remy Martin VSOP
$11.00 |
Remy Martin XO
$34.00 |
Grand Marnier
$9.50 |
Larressingle Armagnac VSOP
$13.00 |
New England Clam Chowder
$9.95 |
French Onion Soup
$10.95 |
Minestrone
$9.95 |
Roasted Beet Salad
Mesclun greens, goat cheese, walnut vinaigrette
$13.95 |
Brussels Sprouts Salad
Toasted almonds, tomato, sieved egg, reggiano, lemon vinaigrette
$12.95 |
Wedge Salad
Pepper-crusted pork belly, tomato, red onions, chives, blue cheese dressing
$12.95 |
Salad Vert
Bibb lettuce, tarragon, chives, champagne vinaigrette
$8.95 |
Caesar
Shaved reggiano, croutons
$8.95 | |
$12.95 |
Tuscan Kale Salad
Butternut squash, pomegranate seeds, feta, Pistachios, cider-date dressing
$12.95 |
Maine Lobster Salad
Bibb lettuce, avocado, tomato
$34.95 |
Add to any salad
Grilled Chicken
$4.00 |
Grilled Shrimp
ea | $4.00 |
Crab Cake
$20.00 |
Scallop
ea | $7.00 |
Jumbo Lump Crabmeat
$20.00 |
Freshly Shucked Oysters on the Half Shell
East Coast, Blue Point (CT)
ea | $3.00 |
West Coast, Glacier Point (AK)
ea | $3.25 |
Premium, Fortune (NS)
ea | $3.50 |
Premium, Sex on the Bay (NB)
ea | $3.50 |
Cherrystone Clams
On the ½ shell
ea | $2.00 |
Crabmeat Cocktail
$20.00 |
Jumbo Shrimp Cocktail
ea | $4.00 |
Clams Casino
Bacon, casino butter
$16.95 |
Hot Crab & Artichoke Dip
Crispy croutons
$14.95 |
Crispy Calamari
Mustard lemon aioli, peppadews, scallion, black sesame seeds
$14.95 |
Escargots a La Bourguignon
$13.95 |
Filet Mignon Tartare
Cured egg yolk, capers, parsley, toasted baguette
$15.95 |
Roasted Cauliflower
Smoked paprika, parmesan, basil aioli
$11.95 |
Sesame Seared Tuna
Ginger-wasabi cream, cucumber, pickled carrots, peanuts
$17.95 |
Artisanal Cheese Board
Idiazabal, cooper's hill, & dutch girl cheese, marcona almonds, grilled baguette, honeycomb, fig jam
$24.00 |
Recommended steak wine: St. Francis Cabernet Sauvignon, Sonoma, CA '18 ($14 gls / $58 btl). Each steak comes with a sauce or topping, you may add additional toppings for $3 each. Sauces: peppercorn, béarnaise, bordelaise, bercy butter, bacon-bourbon butter. Toppings: sautéed onions, sautéed mushrooms
Harry's Signature 45 Day Aged 18oz Ribeye
$49.95 |
Grilled Filet Mignon
Center cut
6oz | $35.95 |
8oz | $41.95 |
16oz New York Strip Steak
$45.95 |
Harry's Award Winning Prime Rib au Jus
Whipped potatoes
Grill Cut 12oz | $41.95 |
Savoy Cut 18oz | $46.95 |
Roasted Rack of Lamb
Grilled broccolini, pomegranate bordelaise, mint
$37.95 |
Broiled Prime Pork Chop
Sautéed swiss chard, plum chutney
$34.95 |
Buttermilk Battered Soft Shell Crabs
Napa cabbage slaw, lemon cauliflower purée
$38.95 |
Broiled Jumbo Lump Crab Cakes
Apple & fennel slaw, crispy prosciutto, cajun remoulade
$39.95 |
Pan Seared Diver Sea Scallops
Risotto, braised fennel, beurre-rouge
$37.95 |
Faroe Island Salmon
Oyster mushrooms, olive tapenade, spinach coulis
$33.95 |
Pan Seared Halibut
Forbidden rice, snow peas & peppadews, peach purée
$35.95 |
Shrimp Scampi
Linguine, garlic lemon butter, diced tomato, basil, parmesan
$31.95 |
Vegan Seitan Marsala
Quinoa, haricots verts
$28.95 |
Hearts of Palm Scampi
Linguini, garlic, lemon butter, diced tomato, parmesan, basil
$26.95 |
Jumbo Lump Crab Cake
$20.00 |
Grilled Shrimp
ea | $4.00 |
Scallops
ea | $7.00 |
Jumbo Lump Crabmeat
$20.00 |
Oscar Style
$22.00 |
6oz Maine Lobster Tail
$29.00 |
Lobster Mashed Potatoes
$24.95 |
Bacon-Horseradish Mashed Potatoes
$9.95 |
Whipped Potatoes
$7.95 |
Roasted Garlic New Potatoes
$8.95 |
Shaved Onions
Zesty garlic aioli
$9.95 |
Reggiano & Truffle Fries
Truffle aioli
$15.95 |
Crab Mac & Cheese
Cheddar, reggiano, old bay, bread crumbs
$14.95 |
Seasoned Sautéed Spinach
$9.95 |
Sautéed Brussels Sprouts
$9.95 |
Kennett Square Mushrooms
$9.95 |
Butter Poached Asparagus
$9.95 |
Sautéed Haricots Verts
$8.95 |
Roasted Tri-Color Carrots
$8.95 |
Every Wednesday - ½ Price Wine Night
Over 50 bottles of wine for 50% off
Every Thursday - Oysters
$2.00 |
Sunday Prime Rib Special - Classic 3-course Dinner
Excluding holidays
$44.95 |
Lamb Lollipops (3)
$17.95 |
Au Poivre Ribeye Steak Tips
Peppercorn sauce, whipped potatoes
$15.95 |
BLT Scallop Sliders (2)
Apple wood smoked bacon, peppadews, basil aioli
$16.95 |
Steak Tartare Crostini
$15.95 |
Buffalo Chicken Tenders
Blue cheese dressing
$9.95 |
Buffalo Cauliflower
Blue cheese dressing
$9.95 |
Harry's Shrimp Cocktail
ea | $4.00 |
Hot Crabmeat and Artichoke Dip
$14.95 |
Filet Mignon Tartare
Cured egg yolk, capers, parsley, toasted baguette
$15.95 |
Clams Casino
Bacon, casino butter
$16.95 |
Crab Mac & Cheese
$14.95 |
Crispy Calamari
Mustard lemon aioli, scallion, peppadews, black sesame seeds
$14.95 |
Sesame Seared Tuna
Ginger wasabi cream, cucumber, pickled carrots, peanuts
$17.95 |
Escargots à la Bourguignonne
$13.95 |
Roasted Cauliflower
Smoked paprika, parmesan, basil aioli
$11.95 |
Reggiano & Truffle Fries
Truffle aioli
$15.95 |
New England Clam Chowder
$9.95 |
French Onion Soup
$10.95 |
Caesar Salad
Shaved reggiano
$8.95 | |
$12.95 |
Salad Vert
Bibb lettuce, tarragon, chives, champagne vinaigrette
$8.95 |
Shaved Brussels Sprouts
Toasted almonds, tomato, sieved egg, reggiano, fresh lemon vinaigrette
$12.95 |
BLT Wedge
Pepper crusted pork belly, tomato, red onion, bleu cheese dressing
$12.95 |
Crab Cake Garden Salad
Mixed greens, tomatoes, crispy potato sticks, creamy garlic herb dressing
$24.95 |
Maine Lobster Salad
Bibb lettuce, avocado, tomato
$34.95 |
Add to any salad
Grilled Chicken
$4.00 |
Grilled Shrimp
ea | $4.00 |
Crab Cake
$20.00 |
Scallop
ea | $7.00 |
Jumbo Lump Crabmeat
$20.00 |
Served with fries, substitute side salad or side Caesar +$2
Prime Rib Sandwich
Open-faced, horseradish sauce
$29.95 |
Charbroiled Ground Sirloin Burger
Goat cheese, caramelized onions, bibb lettuce, house bbq
$15.95 |
Green Valley Farms Steak Burger
Local grass fed beef, beer cheese, heirloom tomato, arugula
$17.95 |
Hot Roast Beef & Cheddar
Crispy fried onions, creamy horseradish, au jus
$17.95 |
Buffalo Chicken
Buttermilk battered chicken, buffalo sauce, lettuce, blue cheese, brioche bun
$15.95 |
Lobster Roll
Maine lobster, buttered new england style roll
$26.95 |
Crab Cake Sandwich
Fresh slaw, lemon aioli
$24.95 |
Buttermilk Battered Soft Shell Crab BLT
Basil aioli
$19.95 |
Filet Mignon Tartare
Cured egg yolk, capers, parsley, toasted baguette
$15.95 |
Hot Crab & Artichoke Dip
Crispy sourdough croutons
$14.95 |
Crispy Calamari
Mustard lemon aioli, peppadews, scallions, black sesame seeds
$14.95 |
Escargots à la Bourguignonne
$12.95 |
Clams Casino
Bacon, casino butter
$16.95 |
Sesame Seared Tuna
Ginger wasabi cream, cucumber, pickled carrots, peanuts
$17.95 |
Roasted Cauliflower
Smoked paprika, parmesan, basil aioli
$11.95 |
Freshly Shucked Oysters on the Half Shell
East Coast, Blue Point (CT)
ea | $3.00 |
West Coast, Glacier Point (AK)
ea | $3.25 |
Premium, Fortune (NS)
ea | $3.50 |
Premium, Sex on The Bay (NB)
ea | $3.50 |
Cherrystone Clams
On the ½ shell
ea | $2.00 |
Crabmeat Cocktail
$20.00 |
Jumbo Shrimp Cocktail
ea | $4.00 |
New England Clam Chowder
$9.95 |
French Onion Soup
$10.95 |
Minestrone
$9.95 |
Roasted Beet Salad
Mesclun greens, goat cheese, walnut vinaigrette
$13.95 |
Tuscan Kale Salad
Butternut squash, pomegranate, feta, pistachios, cider-date dressing
$12.95 |
Caesar Salad
Shaved reggiano
$8.95 | |
$12.95 |
Salad Vert
Bibb lettuce, tarragon, chives, champagne vinaigrette
$8.95 |
Shaved Brussels Sprouts
Toasted almonds, tomato, sieved egg, reggiano, lemon vinaigrette
$12.95 |
Wedge Salad
Pepper crusted pork belly, tomato, red onion, bleu cheese dressing
$12.95 |
Crab Cake Garden Salad
Mixed greens, tomatoes, crispy potato sticks, creamy garlic herb dressing
$24.95 |
Maine Lobster Salad
Bibb lettuce, avocado, tomato
$34.95 |
Add to any salad
Grilled Chicken
$4.00 |
Grilled Shrimp
ea | $4.00 |
Crab Cake
$20.00 |
Scallop
ea | $7.00 |
Jumbo Lump Crabmeat
$20.00 |
Served with fries, substitute side salad or side Caesar +$2
Prime Rib Sandwich
Open-faced, creamy horseradish sauce, au jus
$29.95 |
Charbroiled Ground Sirloin Burger
Goat cheese, caramelized onions, bibb lettuce, house BBQ sauce
$15.95 |
Green Valley Farm Steak Burger
Local grass fed beef, beer cheese, heirloom tomato, arugula
$17.95 |
Hot Roast Beef & Cheddar
Crispy fried onions, creamy horseradish sauce & au jus
$17.95 |
Buffalo Chicken
Buttermilk battered chicken, buffalo sauce, lettuce, blue cheese dressing, brioche bun
$15.95 |
Crab Cake Sandwich
Fresh slaw, lemon aioli
$24.95 |
Lobster Roll
Maine lobster salad, buttered New England style roll
$26.95 |
Buttermilk Battered Soft Shell Crab BLT
Basil aioli
$19.95 |
Harry's Award Winning Prime Rib
Au jus "medium rare at its best," whipped potatoes
Chef's Cut (10oz) | $39.95 |
Grill Cut (12oz) | $41.95 |
Savoy Cut (18oz) | $46.95 |
Jumbo Lump Crab Cakes
Fire-roasted corn & arugula salad, cilantro-lime aioli
$39.95 |
Crab Mac & Cheese
Mixed green salad, creamy garlic dressing; Crab mac & cheese contains cheddar, reggiano, old bay, bread crumbs
$18.95 |
Faroe Island Salmon
Oyster mushrooms, olive tapenade, spinach coulis
$33.95 |
Each steak comes with a complimentary sauce or topping. You may add additional toppings for $3 each. Sauces: peppercorn sauce, béarnaise, bordelaise, bercy butter, bacon-bourbon butter. Toppings: sautéed onions, sautéed mushrooms
Grilled Filet Mignon
6oz | $35.95 |
8oz | $41.95 |
16oz New York Strip Steak
$45.95 |
18oz 45 Day Aged Ribeye
$49.95 |
Add any of the following to your steak or entrée
Jumbo Lump Crab Cake
$20.00 |
Grilled Shrimp
ea | $4.00 |
Scallop
ea | $7.00 |
Oscar Style
$22.00 |
6oz Maine Lobster Tail
$29.00 |
Jumbo Lump Crabmeat
$20.00 |
Butter Poached Asparagus
$9.95 |
Sautéed Spinach
$9.95 |
Sautéed Haricots Verts
$8.95 |
Sautéed Brussels Sprouts
$9.95 |
Tri-Color Carrots
$8.95 |
Lobster Mashed Potatoes
$24.95 |
Shaved Onion
Zesty garlic aioli
$9.95 |
Reggiano & Truffle Fries
Truffle aioli
$15.95 |
Kennett Square Mushrooms
$9.95 |
Bacon-Horseradish Mashed Potatoes
$9.95 |
Garlic New Potatoes
$8.95 |
Whipped Potatoes
$7.95 |
choice of:
Salad Vert
Clam Chowder
choice of:
Steak Frites
Haricots verts, bercy butter, fries
Grilled Chicken
Peach chutney, sautÉed spinach, roasted potatoes
choice of:
Crème Brulee
Gelato
Girardin, Bienvenues-Bâtard Montrachet, Grand Cru '05
Bottle | $262.00 |
Ramey, Woolsey Road Vineyard, Russian River Valley '13
Bottle | $110.00 |
Flowers, Sonoma Coast '19
Bottle | $98.00 |
Cakebread, Napa Valley '20
Bottle | $92.00 |
En Route "Brumaire" By Far Niente, Russian River Valley '17
Bottle | $88.00 |
Domaine Prunier, Côte d'Or, Burgundy, France '18*
Bottle | $65.00 |
Gundlach Bundschu, Sonoma, CA '19*
Bottle | $55.00 |
Albert Bichot, Mâcon-Villages, Burgundy, France '20*
Bottle | $48.00 |
Raeburn, Russian River Valley, CA '20
Bottle | $45.00 |
Alexander Valley Vineyards, Alexander Valley, CA '19*
Bottle | $44.00 |
Daou Vineyards, Paso Robles, CA '21*
Bottle | $42.00 |
Kendall-Jackson "Vintners' Reserve", California '20*
Bottle | $38.00 |
Hayes Ranch, California '20
Bottle | $32.00 |
Cloudy Bay, Marlborough, New Zealand '21*
Bottle | $64.00 |
Twomey, Napa/Sonoma County, CA '20
Bottle | $63.00 |
Sager & Verdier Sancerre, Loire Valley '20*
Bottle | $58.00 |
Peju, Napa Valley, CA '21
Bottle | $52.00 |
Kim Crawford, New Zealand '20*
Bottle | $47.00 |
Simi, Sonoma, CA '21*
Bottle | $38.00 |
Babich, Marlborogh, New Zealand '21
Bottle | $37.00 |
Blanchard & Lurton "Les Fous", Mendoza, Argentina '20
Bottle | $36.00 |
Campbell's Rutherglen Tokay, Australia
Bottle (375ml) | $41.00 |
Chateau d'Yquem, Sauternes '94
Bottle (750ml) | $395.00 |
Château Roumieu Sauternes, France '17
Bottle (375ml) | $46.00 |
Heinz Eifel Silvaner Beerenauslese '16
Bottle (375ml) | $38.00 |
Ameztoi Getariako, Txakoli, Getariako Txakolina, Spain '21*
Bottle | $47.00 |
Arnaldo-Caprai "Grecante", Grechetto, Umbria, Italy '20*
Bottle | $52.00 |
Pratsch, Grüner Veltliner "Rotenpüllen", Austria '21*
Bottle | $46.00 |
Wieninger, Riesling, Vienna Hills, Austria '19*
Bottle | $50.00 |
Argiolas Costamolino, Vermentino, Sardinia, Italy '20
Bottle | $39.00 |
Forge Cellars Dry, Riesling, Seneca Lake, New York '19*
Bottle | $40.00 |
Conundrum (Viognier, Muscat, Sauvignon Blanc & Chardonnay) CA '20*
Bottle | $39.00 |
Nortico, Alvarinho, Vinho Regional Minho, Portugal '21
Bottle | $40.00 |
Colimoro, Pinot Grigio, Alto Adige, Italy '20*
Bottle | $38.00 |
Oysterman, Muscadet, Muscadet Sèvre et Maine, France '20*
Bottle | $32.00 |
Famille Perrin, Cotes du Rhone Reserve Blanc, Rhone Valley, France '20*
Bottle | $33.00 |
Zenato, Pinot Grigio, Alto Adige '20
Bottle | $32.00 |
Vajra, Moscato d'Asti, Piedmont, Italy '21*
Bottle | $43.00 |
Chateau St. Michelle, Riesling, Columbia Valley '20
Bottle | $31.00 |
Veuve Clicquot Rosé, Brut NV Champagne, France
Bottle (750ml) | $175.00 |
Veuve Clicquot, Brut NV Champagne, France
Bottle (750ml) | $140.00 |
Bottle (375ml) | $75.00 |
Duval-Leroy, Brut, Champagne, France
750ml | $72.00 |
Moët & Chandon Impérial, Brut, Champagne, France
Bottle (750ml) | $120.00 |
Bottle (375ml) | $64.00 |
Quinta do Regueiro, Vinho Verde Bruto Espumante, Portugal '18*
Bottle | $58.00 |
Schramsberg, Blanc de Blancs Brut, California '18
Bottle | $70.00 |
Kuentz-Bas, Cremant d'Alsace Brut, Alsace, France
Bottle | $44.00 |
Naveran Cava, Brut Rosé, Penedes, Spain '19*
Bottle | $40.00 |
Charles de Fere, Blanc de Blancs Brut, France*
Bottle | $36.00 |
Dibon Cava, Spain
Bottle | $28.00 |
Far Niente, Napa Valley, CA '18
Bottle | $210.00 |
Nickel & Nickel, De Carle Vineyard, Rutherford, CA '18
Bottle | $170.00 |
Joseph Phelps, Napa Valley '19
Bottle | $156.00 |
Delille Cellars "Four Flags", Red Mountain, Washington '18
Bottle | $142.00 |
Caymus, Napa Valley '20
Bottle | $155.00 |
Cakebread, Napa Valley '19
Bottle | $138.00 |
Neyers, "Neyers Ranch", Napa Valley '18
Bottle | $132.00 |
Silver Oak, Alexander Valley '17
Bottle | $130.00 |
Lion Tamer, Napa Valley '18*
Bottle | $120.00 |
Hall, Napa Valley '18
Bottle | $116.00 |
Clos du Val, Napa Valley '19*
Bottle | $106.00 |
Silverado Vineyards, Napa Valley '18*
Bottle | $110.00 |
The Prisoner, Napa Valley '19*
Bottle | $98.00 |
Trefethen, Oak Knoll, Napa Valley '19*
Bottle | $76.00 |
Beringer Knights Valley, Sonoma '19*
Bottle | $72.00 |
Worthy, "Sophie's Cuvee", Napa Valley '16
Bottle | $70.00 |
Postmark by Duckhorn, Paso Robles '19
Bottle | $66.00 |
Januik, Columbia Valley, WA '19*
Bottle | $68.00 |
St. Francis, Sonoma '19
Bottle | $58.00 |
Alexander Valley Vineyards, Alexander Valley, CA '19*
Bottle | $56.00 |
The Critic, Napa Valley '20*
Bottle | $50.00 |
Tenshen, Paso Robles, CA '19
Bottle | $49.00 |
Michael & David "freakshow", Lodi, CA '20*
Bottle | $45.00 |
Educated Guess, North Coast, CA '19*
Bottle | $43.00 |
Haras de Pirque "Hussonet", Gran Reserva, Chile '18*
Bottle | $40.00 |
Casas del Bosque "Gran Reserva", Maipo Valley, Chile '19*
Bottle | $44.00 |
Lapis Luna, Lodi, California '20*
Bottle | $40.00 |
Hayes Ranch, California '19
Bottle | $32.00 |
Daou Vineyards "Bodyguard", Paso Robles, CA '19 (Petit Verdot/Petite Sirah)
Bottle | $70.00 |
Whitehall Lane "Tre Leoni", Napa Valley '17 (Cab/Merlot/Syrah/Zin)*
Bottle | $63.00 |
Murrieta's Well "The Spur", Livermore Valley '19 (Cab/Merlot/Petite Sirah/Malbec)*
Bottle | $56.00 |
Decoy by Duckhorn, Sonoma '19 (Cab/Merlot/Zin/Petite Sirah)
Bottle | $50.00 |
The Pessimist by Daou, Paso Robles, CA '20 (Petite Sirah, Zin, Syrah, Lagrein)*
Bottle | $45.00 |
Château Haut-La Péreyre, Bordeaux '18 (Merlot/Cab)*
Bottle | $42.00 |
Lone Birch, Yakima Valley, WA '20 (Merlot, Syrah, Cab)*
Bottle | $40.00 |
Donatella Brunello di Montalcino, Tuscany '17
Bottle | $136.00 |
Buglioni, Amarone della Valpolicella Classico, Verona, Italy '17
Bottle | $126.00 |
Cruz de Alba, Tempranillo, Ribera del Duero, Spain '16
Bottle | $65.00 |
Castello di Neive, Barbaresco, Piemonte, Italy '19*
Bottle | $70.00 |
Produttori del Barbaresco Langhe, Nebbiolo, Piemonte, Italy '18
Bottle | $60.00 |
Caparzo, Rosso di Montalcino, Tuscany, Italy '19*
Bottle | $50.00 |
Ca' Viola, Dolcetto d'Alba, Piemonte, Italy '20*
Bottle | $48.00 |
Allegrini "Palazzo Della Torre" (Corvina/Rondinella /Sangiovese) Verona,italy '16
Bottle | $46.00 |
Lamole di Lamole "Maggiolo" Chianti Classico, Tuscany, Italy '19*
Bottle | $47.00 |
Querciabella "Mongrana" (Sangiovese/Merlot/Cab), Maremma, Italy'17
Bottle | $44.00 |
Masi "Bonacosta", Valpolicella Classico, Verona, Italy '20
Bottle | $44.00 |
Duckhorn, Napa Valley '18
Bottle | $94.00 |
Grgich Hills Estate, Napa Valley '16
Bottle | $92.00 |
Daou "Sequentis", Paso Robles '19*
Bottle | $88.00 |
Charles Smith "Velvet Devil", Washington '19
Bottle | $35.00 |
Jean-Claude Boisset, Savigny-lès-Beaune "Les Planchots", France '18
Bottle | $140.00 |
Goldeneye by Duckhorn, Anderson Valley, CA '19
Bottle | $94.00 |
Panthera, Sonoma Coast, CA '18
Bottle | $80.00 |
Willamette Valley Vineyards, Willamette Valley, OR '20*
Bottle | $65.00 |
Bouchaine, Carneros, Napa Valley, CA '18*
Bottle | $63.00 |
La Follette, "Los Primeros", Sonoma, CA '19*
Bottle | $60.00 |
Domaine Anderson, Anderson Valley, CA '15
Bottle | $56.00 |
Montinore Estate, Willamette Valley, OR '18
Bottle | $52.00 |
Angels Ink, Monterey County, CA '20*
Bottle | $48.00 |
Lyric by Etude, Santa Barbara, CA '19*
Bottle | $44.00 |
Gibson, Grenache, McLaren Vale, South Australia '04
Magnum | $262.00 |
Orin Swift "Abstract", Napa Valley '20 (Grenache/Petit Sirah/Syrah)
Bottle | $84.00 |
Maison La Berthaude, Chateauneuf du Pape, Rhone Valley, '18*
Bottle | $80.00 |
Caymus Red Schooner "Transit No.1", Shiraz, Australia '18
Bottle | $64.00 |
Alain Voge "Les Peyrouses", Côtes du Rhône '18 (Syrah)*
Bottle | $52.00 |
Domaine Faillenc Sainte Marie, Corbières, FR '17*
Bottle | $44.00 |
Mount Peak "Rattlesnake", Sonoma County '19*
Bottle | $75.00 |
Michael & David "Earthquake", Lodi, CA '19*
Bottle | $64.00 |
Frog's Leap, Napa Valley, CA '20
Bottle | $68.00 |
7 Deadly Zins, Lodi, CA '18
Bottle | $42.00 |
Petraio, Primitivo, Puglia, Italy '20*
Bottle | $37.00 |
Yacoubian-Hobbs, Areni "Sarpina", Vayots Dzor, Armenia '16*
Bottle | $86.00 |
Caymus Grand Durif (Petite Sirah), Suisun Valley, CA '19*
Bottle | $72.00 |
Unshackled by Prisoner Wine Co., CA '19 (Zin/Malbec/Petite Sirah/Syrah)*
Bottle | $55.00 |
Depardon "Domaine de la Bêche", Cru Beaujolais, Régnié, FR '20*
Bottle | $50.00 |
Catena, Malbec, Mendoza, Argentina '18
Bottle | $50.00 |
La Posta "Armando" Bonarda, Mendoza, Argentina '18
Bottle | $40.00 |